Tastes like chicken.
No, it really does.
100% soy-free, 100% palm-oil free, high in protein, low in salt and low in saturated fat.
Made from vegetableprotein
Vegan Friendly
A blend of water, vegetable proteins and rapeseed oil, seasoned with rich meat free ‘chicken’ flavouring.
Water, Vegetable Proteins (WHEAT), Rapeseed Oil, WHEAT Powder, Pea Protein, Potato Starch, Thickener (Methyl Cellulose), Gelling Agent (Carrageenan), Seasoning (Flavouring, Salt, Potato Maltodextrin, Onion, Maize Maltodextrin, Potassium Phosphate, Tapioca Maltodextrin, Arabic Gum, Sunflower Oil), Salt.
Allergy advice! Ingredients containing allergens, including cereals containing gluten, are listed in CAPITAL LETTERS.
Energy
kJ
kcal
*Based on average adult intake(8400kJ/2000kcal).
Defrost before cooking. Remove from packaging, place on plate and allow to defrost at room temperature for 1 hour before cooking, or for 12 hours covered in the refrigerator. Heat pan to medium-high. Add one tablespoon of oil and cook defrosted Dopsu pieces for 5-6 minutes, stirring frequently until golden on all sides. Then add to the dish of your choice.
Remove all packaging. Heat pan to medium-high. Add one tablespoon of oil and cook frozen Dopsu pieces for 10-11 minutes, stirring frequently until golden on all sides. Then add to your favourite dish.
It’ll work for even the beefiest of beef lovers. Like Vin Diesel.*
*disclaimer: we do not actually know Vin Diesel’s feelings about beef. But we strongly suspect he’d like Dopsu No-Beef.
100% soy-free, 100% palm-oil free, high in protein, low in salt and low in saturated fat.
Made from vegetableprotein
Vegan Friendly
A blend of water, vegetable proteins and rapeseed oil, seasoned with rich meat free ‘beef’ flavouring.
Water, Vegetable Proteins (WHEAT), Rapeseed Oil, WHEAT Powder, Pea Protein, Potato Starch, Thickener (Methyl Cellulose), Gelling Agent (Carrageenan), Seasoning (Flavouring, Potato Maltodextrin, Salt, Modified Tapioca Starch, Sugar, Waxy Maize Maltodextrin, Tapioca Maltodextrin, Vegetable Oil, Sodium Citrate, Ascorbic Acid), BARLEY Malt Extract, Salt.
Allergy advice! Ingredients containing allergens, including cereals containing gluten, are listed in CAPITAL LETTERS.
Energy
kJ
kcal
*Based on average adult intake(8400kJ/2000kcal).
Defrost before cooking. Remove from packaging, place on plate and allow to defrost at room temperature for 1 hour before cooking, or for 12 hours covered in the refrigerator. Heat pan to medium-high. Add one tablespoon of oil and cook defrosted Dopsu pieces for 5-6 minutes, stirring frequently until golden on all sides. Then add to the dish of your choice.
Remove all packaging. Heat pan to medium-high. Add one tablespoon of oil and cook frozen Dopsu pieces for 10-11 minutes, stirring frequently until golden on all sides. Then add to your favourite dish.
We tell people it’s not meat, and they think we’re telling porkies.
It’s just that good.
100% soy-free, 100% palm-oil free, high in protein, low in salt and low in saturated fat.
Made from vegetableprotein
Vegan Friendly
A blend of water, vegetable proteins and rapeseed oil, seasoned with rich meat free ‘pork’ flavouring.
Water, Vegetable Proteins (WHEAT), Rapeseed Oil, WHEAT Powder, Pea Protein, Potato Starch, Thickener (Methyl Cellulose), Gelling Agent (Carrageenan), Seasoning (Flavouring, Salt, Sugar, Potato Maltodextrin), Salt, BARLEY Malt Extract.
Allergy advice! Ingredients containing allergens, including cereals containing gluten, are listed in CAPITAL LETTERS.
Energy
kJ
kcal
*Based on average adult intake(8400kJ/2000kcal).
Defrost before cooking. Remove from packaging, place on plate and allow to defrost at room temperature for 1 hour before cooking, or for 12 hours covered in the refrigerator. Heat pan to medium-high. Add one tablespoon of oil and cook defrosted Dopsu pieces for 5-6 minutes, stirring frequently until golden on all sides. Then add to the dish of your choice.
Remove all packaging. Heat pan to medium-high. Add one tablespoon of oil and cook frozen Dopsu pieces for 10-11 minutes, stirring frequently until golden on all sides. Then add to your favourite dish.
We had empty pancakes and hoisin sauce just sitting around.
So it had to be done.
100% soy-free, 100% palm-oil free, high in protein, low in salt and low in saturated fat.
Made from vegetableprotein
Vegan Friendly
A blend of water, vegetable proteins and rapeseed oil, seasoned with rich meat free ‘duck’ flavouring.
Water, Vegetable Proteins (WHEAT), Rapeseed Oil, WHEAT Powder, Pea Protein, Potato Starch, Thickener (Methyl Cellulose), Gelling Agent (Carrageenan), Seasoning (Flavouring, Potato Maltodextrin, Salt, Onion, Potassium Phosphate, Maize Maltodextrin, Tapioca Maltodextrin, Arabic Gum, Sunflower Oil, Black Rock Salt, Citric Acid), BARLEY Malt Extract.
Allergy advice! Ingredients containing allergens, including cereals containing gluten, are listed in CAPITAL LETTERS.
Energy
kJ
kcal
*Based on average adult intake(8400kJ/2000kcal).
Defrost before cooking. Remove from packaging, place on plate and allow to defrost at room temperature for 1 hour before cooking, or for 12 hours covered in the refrigerator. Heat pan to medium-high. Add one tablespoon of oil and cook defrosted Dopsu pieces for 5 – 6 minutes, stirring frequently until golden on all sides. Then add to the dish of your choice.
Remove all packaging. Heat pan to medium-high. Add one tablespoon of oil and cook frozen Dopsu pieces for 10-11 minutes, stirring frequently until golden on all sides. Then add to your favourite dish.
Because we’re completists.
And because it would be a shame not to get lamb in on the Dopsu fun.
100% soy-free, 100% palm-oil free, high in protein, low in salt and low in saturated fat.
Made from vegetableprotein
Vegan Friendly
A blend of water, vegetable proteins and rapeseed oil, mixed with mint and seasoned with rich meat free ‘lamb’ flavouring.
Water, Vegetable Proteins (WHEAT), Rapeseed Oil, WHEAT Powder, Pea Protein, Potato Starch, Thickener (Methyl Cellulose), Gelling Agent (Carrageenan), Mint, Seasoning (Flavouring, Potato Maltodextrin, Maize Maltodextrin, Modified Tapioca Starch, Onion, Salt, Garlic, Sodium Nitrate, Arabic Gum, Vegetable Oil, Sunflower Oil, Triacetin, Citric Acid, Vegetables, Ascorbic Acid), Salt, BARLEY Malt Extract.
Allergy advice! Ingredients containing allergens, including cereals containing gluten, are listed in CAPITAL LETTERS.
Energy
kJ
kcal
*Based on average adult intake(8400kJ/2000kcal).
Defrost before cooking. Remove from packaging, place on plate and allow to defrost at room temperature for 1 hour before cooking, or for 12 hours covered in the refrigerator. Heat pan to medium-high. Add one tablespoon of oil and cook defrosted Dopsu pieces for 5-6 minutes, stirring frequently until golden on all sides. Then add to the dish of your choice.
Remove all packaging. Heat pan to medium-high. Add one tablespoon of oil and cook frozen Dopsu pieces for 10-11 minutes, stirring frequently until golden on all sides. Then add to your favourite dish.
Because of your insatiable desire for juicy patties.
Categorically bun ready.
100% soy-free, 100% palm-oil free, high in protein, low in salt and low in saturated fat.
Made from vegetableprotein
Vegan Friendly
Water, Pea Protein, Rapeseed Oil, Coconut Oil, Stabilisers: Methyl Cellulose, Potassium Phosphate; Maltodextrin, Potato Starch, Flavouring Preparations, Flavouring Substances, Salt, Emulsifier: Sunflower Lecithin; Colour: Beetroot Powder; Barley Malt Extract, Dried Glucose Syrup, Sunflower Oil, Gelling Agent: Acacia Gum; Potassium Phosphate, Modified Maize Starch, Garlic, Sugar, Modified Tapioca Starch, Spices, Black Salt, Onion, Preservative: Sodium Hydroxide; Trisodium Phosphate, Silicon Dioxide.
Energy
kJ
kcal
*Based on average adult intake(8400kJ/2000kcal).
Pan fry then grill. Total cook time: 16 minutes. Heat 1 tsp. of oil in a frying pan over a medium heat, and preheat the grill to medium. Remove all packaging, then fry burgers in the pan for 8 minutes, turning halfway through. Transfer to a wire rack over a grill pan and cook for 8 minutes, turning halfway through. Allow to stand for 1 minute.
