Time You Found Out What We Are Made Of.
So, What’s in it?
The short and simple answer is vegetable protein.
But that doesn’t really do justice to our team of foodies and chefs who’ve pushed the boundaries of what meatless meat can be.
What’s not in it?
Well, meat, obvs.
Or any dairy (it’s a vegan friendly operation we’ve got going on here). But we’re also very pleased to say that there’s no soy or palm oil either, which is awesome for our carbon footprint (see below for a bit more on that).
Is it nutritious?
Given that it looks, cooks and tastes just like meat, you won’t be surprised to find out that it’s also very nutritionally similar - with a few added bonuses.
Here’s a closer look:
Is it sustainably produced?
Being tasty, nutritious and just like meat was never enough.
But we got there! Firstly, we made sure soy was nowhere near the ingredients list. Secondly, we focused on our carbon usage and outputs.
Once we were confident we’d made good progress, we commissioned a cradle-to-gate lifecycle report from Carbon Analytics.
We’re delighted to say that everything came up roses...
This is a comparison between Dopsu and meat in regards to CO2 per kg.
Take the carbon footprint of our No-Chicken pieces for example….